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Tuesday, February 21, 2006


Mark has done it again. In keeping with the fabulous lettuce/annoying dog theme, Mark gives us Lettuce Lady Madonna.

Madonna Salad

Recipe by : Debra Williams - Illinois
Submitted_by : Debra Williams - Illinois

1-3 oz. pkg. Apricot Jell-o
3/4 c. sugar
1-8 oz. can crushed pineapple
1-8 oz. pkg. cream cheese
1-large jar Apricot Tapioca baby food
1-8 oz. container of cool whip

Mix Jell-O, sugar and (undrained) pineapple in sauce pan, Bring to a boil. Mix well. Remove from heat and cool.

Meanwhile, mix softened cream cheese with baby food, Combine with the cooked Jell-O, then fold in cool whip and chill.

1 Comments:

Anonymous Anonymous said...

did Austin Scarlett design this?

3:13 PM  

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